Cronuts are all the rage (apparently). Pricey and weird-looking, people still want them. And I found myself wanting them too…except for the fact that there is not a cronuterie in Ithaca, NY. So I decided to make one in my kitchen with the help of my friend, Andy, who worked at a bakery over the summer. The results might not have been the prettiest, but two sticks of butter, Nutella, and powdered sugar were involved so I guess everything went better (and more deliciously) than expected.