Two gluten-free heads working together is better than one. Especially when it comes to reinventing comfort food. Did I reinventing? I meant trying our hardest not to cry when trying to enjoy traditional comfort food. Is there any food more comforting than pizza? (Hint: there isn’t).
Anyone who knows me know that I value making comfort food that works for you. Some people are comforted by health food. I like to take a break from health food and bust out the bacon, spaghetti, clams, and–wait, what?
Of all conventional meats, pork is my favorite. It is so versatile. And sweet potato has to be my all-time favorite starchy vegetable. I wanted my first cooked meal on campus to be something proper and extravagant. Here is a pulled pork recipe I used from Simply Recipes that was a little unconventional when comparing other pulled pork recipes. In addition, due to the fact that my stomach is still reeling from all the bread I ate during my stay in South America (yes, it’s been a week), my boyfriend suggested we make a gluten-free bun alternative so that my stomach does not undergo any further stress. There will also be a move-in outfit that is also fitting for being reunited with your boyfriend after two months. Continue reading